SHIN – whether it’s Bone-In (Osso Buco) or Boneless (Gravy Beef), moist slow cooking is the way to go with SHIN. Think rich, full bodied flavour and tenderness for succulent casseroles, stews, curries and pies.
SHIN – whether it’s Bone-In (Osso Buco) or Boneless (Gravy Beef), moist slow cooking is the way to go with SHIN. Think rich, full bodied flavour and tenderness for succulent casseroles, stews, curries and pies.
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