ANGUS RESERVE SCOTCH EGGS
AN OLD-TIME FAVE made with fresh beef mince. Scotch eggs are perfect for picnics or home – typically consisting of a hard-boiled egg wrapped in beef mince, crumbed and deep-fried. There are two schools of thought as to how Scotch Eggs came to be – they could be descendants of the Indian dish nargisi kofta, […]
NORTH INDIAN STIR FRY OF ANGUS RESERVE STRIPLOIN
STRIPLOIN – is a popular cut that’s lean, tender, packed with flavour and super juicy. You might also know it as Sirloin, Porterhouse or NY Cut. As a steak it’s ideal grilled, BBQ’d or panfried. Here we’ve taken sirloin strips to add to a North Indian stir fry.
ANGUS RESERVE FENNEL AND SUMAC CRUSTED OP RIB EYE – BY CHEF FAST ED
PAIR THE BEST BLACK ANGUS BEEF IN THE WORLD with romesco and grilled bambino cabbage to create a plate so full of deliciousness you’ll want to share it with a mate! ANGUS RESERVE is proud to join MGI Entertainment and our partner chef Ed Halmagyi to support Plate for a Mate, #Cook2Connect, an initiative that […]
ANGUS RESERVE SYRIAN BEEF SHIN STEW
SHIN – whether it’s Bone-In (Osso Buco) or Boneless (Gravy Beef), moist slow cooking is the way to go with SHIN. Think rich, full bodied flavour and tenderness for succulent casseroles, stews, curries and pies.
ANGUS RESERVE FILET MIGNON
SERIOUSLY GOOD RECIPES … can be found by visiting #angusreserve. Because LIFE IS TOO SHORT for ordinary beef.
ANGUS RESERVE RIB EYE – BY CHEF JASON ROBERTS
Pair the best Black Angus Beef in the World with fioretto + broccolini to create a plate so full of deliciousness you’ll want to share with a mate! ANGUS RESERVE is proud to partner with MGI Entertainment and chef Jason Roberts to support Plate for a Mate, #Cook2Connect, an initiative that encourages everyone to reach […]
ANGUS RESERVE BRAISED BEEF AND TOMATO, POTATO TOP PIE
For this recipe, Angus Reserve bolar has been used but any braising cut such as oyster blade, chuck or shin meat will suit.
ANGUS RESERVE BEEF JERKY
For this beef jerky recipe, use Angus Reserve bolar which comes from the shoulder of the animal.
ANGUS RESERVE TUNISIAN SPICED KEBABS WITH SUPERSLAW
A robust blend of vibrant spices will bring the zing to your beef kebabs.
DUTCH OVEN ANGUS RESERVE STRIPLOIN WITH GARDEN VEGETABLES
If you’re looking for the perfect Dutch oven recipe that will ensure you’re the star of the table, give this a go!
