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KARUBI PLATE STEAK SANDWICH WITH GREEN PIRI PIRI SAUCE

Serves
4
Prep
5 mins
Cook
5 mins
Difficulty
Easy
Ingredients.
  • 600g finely-sliced Angus Reserve Karubi Plate (boneless short rib)
  • 4 cloves garlic, minced
  • Sea salt flakes and freshly-ground black pepper
  • ¼ cup extra virgin olive oil
  • 1½ cups red sauerkraut
  • 4 crusty rolls, split
  • 2 Tbsp unsalted butter
  • 2 ripe tomatoes, sliced
  • 1 Tbsp Worcestershire sauce
  • ½ tsp red pepper flakes
  • ½ cup green piri piri sauce (see recipe)
Method.
  • Toss the beef with the garlic, season with salt and pepper, then mix with the oil set aside for 10 minutes. Put the sauerkraut in a small saucepan and set over a low heat. Simmer gently, then set aside.
  • Spread the rolls with butter, then top the bases with sauerkraut and tomato. Cook the beef on a very hot barbecue plate for 3 minutes, turning several times, until caramelised. Pile onto the rolls, then finish with green piri piri sauce and a sprinkling of red pepper flakes.
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