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CHIPOTLE MAYO

Serves
12
Prep
5 mins
Cook
-
Difficulty
Easy
Ingredients.
  • 1 cup whole egg mayonnaise
  • 1/3 cup sour cream
  • 3 - 4 Tablespoons Chipotle in adobo sauce
  • Juice and zest 1 lime
Method.
  • Place all ingredients into a food processor and puree until smooth.
  • NOTE: will keep well refrigerated for a week.
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