Main Menu

CHIMICHURRI SAUCE

Serves
4
Prep
5 mins
Cook
0
Difficulty
Easy
Ingredients.
  • ½ cup extra virgin olive oil
  • 2 Tbsp red wine vinegar
  • 6 cloves garlic, minced
  • Finely-grated zest of 2 lemons
  • 2 tsp dried Mexican oregano (if unavailable, use epazote or regular dried oregano instead)
  • 1 bunch parsley
  • 1 bunch oregano leaves
  • 2 long red chillies
  • Sea salt flakes and freshly-ground black pepper
Method.
  • Combine the oil, vinegar, garlic, zest and dried oregano in a bowl and whisk well. Stand for 30 minutes. Finely chop the herbs and mix in. Seed and finely dice the chillies, then fold in. Season with salt and pepper.
back to Recipes
Share:
Pinterest
Facebook
Email
Hungry for more?
abcdef: array(0) { }

Show us your Angus Reserve photos. We’d love to share them! Tag #angusreserve

Get social with us @angusreserve

“Nothing comes close to the quality or consistency of Angus Reserve”
- FAST ED (TV Presenter/ Chef)
“TEXTBOOK MARBLING, LUSCIOUS JUICINESS & SILKY TENDERNESS. REFINED, GENEROUS & ADDICTIVE”
- ELAINE MILLAR (Chief Judge, RQFWS)
2022_FFS_Gold_CMYK
2021_FFS_Gold_CMYK[32]
BrandedBeef_Trophy_CMYK 2020@2x
BrandedBeef_Gold_CMYK_2020@2x
BrandedBeef_Gold_2016@2x
FFA_2014_GoldMedal_Colour@2x
FFA_GoldMedal_2013_Colour@2x

JOIN THE RESERVE

Subscribe to get inside tips, hints & all things Angus Reserve.

Enter your email

ANGUS RESERVE
NH Foods

Producers of Australia’s Premium Beef Range.

nh-foods.com.au

FOLLOW US
Facebook-f Instagram Youtube

Terms of Use     Privacy     ©NH Foods 2024     Site by Red Candy Marketing Agency

Terms of Use     Privacy

©NH Foods 2024

Site by Red Candy Marketing Agency