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Angus Reserve Steak Diane

Serves
2
Prep
15 mins
Cook
15 mins
Difficulty
Easy
Ingredients.
  • 6 x 50g Angus Reserve Tenderloin Steak, beaten lightly
  • 2 Tbs olive oil
  • A dash of Cognac or Brandy
  • 2 cloves garlic, crushed
  • 4 Tbs Worcestershire sauce
  • 100gms cold diced butter
  • 4 Tbs curly parsley, finely chopped
  • Freshly ground black pepper
  • Salt
Method.
  • Add olive oil to a hot pan and when it reveals a light blue haze, sear the lightly seasoned steaks until caramelize lightly for 40- 50 seconds on each side. Deglaze with cognac, flame it then shake pan. Transfer the steaks to a plate.
  • Add the garlic to the pan juices and cook for a few seconds, add the Worcestershire sauce and butter then shake the pan to emulsify the sauce.
  • Add the parsley and pepper, shake well, put back the steaks then shake to moisten. Serve immediately.
  • Ideas for sides: the classic is with crisp French fries or if you prefer add a little green salad and steamed potatoes.
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