Main Menu

ANGUS RESERVE FILET MIGNON

Serves
4
Prep
10 mins
Cook
30 mins
Difficulty
Medium
Ingredients.
  • 4 x 180g Angus Reserve fillet steaks
  • 1½ tsp celery salt
  • 8 slices prosciutto
  • 1 bunch sage leaves
  • 1½ Tbsp extra virgin olive oil
  • 4 bunches asparagus
  • sea salt flakes and freshly-ground black pepper
  • mashed potatoes, roasted mushrooms and peppercorn sauce, to serve
Method.
  • Preheat oven to 200°C. Season the steaks with celery salt and rub well. Arrange pairs of prosciutto overlapping end on end, then scatter with sage leaves. Place a steak on the near edge of each, then roll up securely.
  • Drizzle the steaks with half the oil, then cook on a hot ribbed griddle, turning regularly until browned. Transfer to a roasting pan and bake for 15 minutes, until medium-rare.
  • Toss the asparagus in the remaining oil and season generously with salt and pepper, then cook on the griddle for 3 minutes, turning several times. Carve the steaks and serve with the asparagus, mashed potatoes, mushrooms and peppercorn sauce.
back to Recipes
Share:
Pinterest
Facebook
Email
Hungry for more?
abcdef: array(1) { [0]=> string(6) "fillet" }

Show us your Angus Reserve photos. We’d love to share them! Tag #angusreserve

Get social with us @angusreserve

“Nothing comes close to the quality or consistency of Angus Reserve”
- FAST ED (TV Presenter/ Chef)
“TEXTBOOK MARBLING, LUSCIOUS JUICINESS & SILKY TENDERNESS. REFINED, GENEROUS & ADDICTIVE”
- ELAINE MILLAR (Chief Judge, RQFWS)
2022_FFS_Gold_CMYK
2021_FFS_Gold_CMYK[32]
BrandedBeef_Trophy_CMYK 2020@2x
BrandedBeef_Gold_CMYK_2020@2x
BrandedBeef_Gold_2016@2x
FFA_2014_GoldMedal_Colour@2x
FFA_GoldMedal_2013_Colour@2x

JOIN THE RESERVE

Subscribe to get inside tips, hints & all things Angus Reserve.

Enter your email

ANGUS RESERVE
NH Foods

Producers of Australia’s Premium Beef Range.

nh-foods.com.au

FOLLOW US
Facebook-f Instagram Youtube

Terms of Use     Privacy     ©NH Foods 2024     Site by Red Candy Marketing Agency

Terms of Use     Privacy

©NH Foods 2024

Site by Red Candy Marketing Agency